Combine cocoa, flour, and cinnamon and spices; stir into vegetable mixture. Add broth. Bring to a boil over medium-high heat, stirring constantly; reduce heat, ...

Inspired by Mexico's robust moles, this smooth soup—made with blackened peppers, onions, and tomatoes, and enriched with semisweet chocolate—is served with ...

Feb 9, 2015 · Add the remaining stock to the pan along with the garlic, tomatoes, cinnamon, sugar, cumin, and oregano. Bring to a boil over medium-high heat.

Mar 18, 2013 - Inspired by Mexico's robust moles, this smooth soup—made with blackened peppers, onions, and tomatoes, and enriched with semisweet ...

Sep 20, 2020 · Heat the vegetable oil in a Dutch oven over medium-high heat. · Add the ground meat and brown it. · Add cocoa powder, cumin, cinnamon, ground ...

Nov 29, 2021 · This Spicy Chicken Chile Chocolate Soup has all the flavors of mole; rich, warm & spicy with a subtle flavor of chocolate. #GlutenFree.

Mar 28, 2011 · This Mexican Chocolate Soup is quite tasty, offering rich flavours and a bit of heat. My last attempt at banishing winter weather.

Guajillo Chile and Mexican Chocolate Soup · 3 dried Guajillo chiles · 1 to 2 dried chipotle peppers (add more for spicier flavor) · 2 tbsp olive oil · 1 lb ...

In a medium saucepan over medium heat, stir together the whole milk, sweetened condensed milk, and vanilla bean. Bring the mixture almost to a boil, ...

Jul 18, 2015 - Inspired by Mexico's robust moles, this smooth soup—made with blackened peppers, onions, and tomatoes, and enriched with semisweet ...