With a menu boasting far more than just Xiao Long Bao, the brand has won many awards—including the coveted Michelin star at its Hong Kong branch—and has become an internationally beloved brand, offering a taste of Taiwan to the United States, Japan, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, ...

Origins of Din Tai Fung On the advice of a family friend, they turned half their storefront into a restaurant and Din Tai Fung quickly earned a reputation for using natural ingredients, handmade dough, and top-quality fillings. The restaurant's menu offerings are deeply rooted in Shanghai-style cuisine.

鼎 (Din) translates to Wok. We use woks to cook many of our dishes, including our fried rice, fried noodles, and greens. 泰 (Tai) translates to Peace. Our restaurant is a peaceful setting for our guests to enjoy an authentic dining experience. 豐 (Fung) translates to Abundance.

Refrigerate, uncovered, until completely set, about 1 hour. This can be made a day in advance; once set, cover and keep refrigerated. Prepare the scallion-ginger water: In a kettle or small saucepan, bring ¼ cup water to a boil.