Richard and Joanne Lam, the husband and wife duo that run the Bao, are self-declared foodies. They try to do as much research as possible, mainly by visiting other restaurants and ordering from their competitors' menus. They have got their delicious Chinese cuisine down to a science.

Yes, they both look the same and are often confused by the other. However, bao and dumplings are completely different in terms of dough, filling, and cooking process.